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Subject put half a can of beer up a chickens ass. cover with a spice
     
Posted by ShakaShaun(Denver) on May 26, 2008 at 7:36 PM
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In Reply To Care to share the recipe? (n/m) posted by olyar15 on May 26, 2008 at 07:16 PM
     
Message rub and grill until done turning every 15 minutes ( I use fosters as the can is big and helps to keep the chicken stable while grilling). Will be some of the best chicken you'll ever have. I smoked a slab of ribs yesterday they were tasty as well

Good people drink good beer.


     
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